Portuguese sandwiches, popular culture and casual dining in Porto

From farm to table — a seasonal dining experience connected to nature and local produce

13,14 June | 8 ANOS DE APEGO — APEGO & BIOMA 8 years around the table — a celebration of seasonality, gastronomy and human connection Celebrating 8 years of APEGO means celebrating all the people, products and moments that shaped our identity as a fine dining restaurant in Porto. Over…

Attachment and the Gastronomic Journey of Aurora Goy Born in France to a French father and a Portuguese mother from the Minho region, Aurora grew up between two cultures. She trained in culinary arts in France, where she worked with renowned chefs such as Alain Ducasse and Guy Savoy, before…