28 May | SANDES POPULARES — JANGAL GASTRO BAR
Portuguese sandwiches, popular culture and casual dining in Porto
17th May | FARM TO TABLE — QUINTA ESMERALDA
From farm to table — a seasonal dining experience connected to nature and local produce
13, 14 June | 8 YEARS OF APEGO — APEGO × BIOMA
13,14 June | 8 ANOS DE APEGO — APEGO & BIOMA 8 years around the table — a celebration of seasonality, gastronomy and human connection Celebrating 8 years of APEGO means celebrating all the people, products and moments that shaped our identity as a fine dining restaurant in Porto. Over the years, we have built […]
Attachment and the Gastronomic Journey of Aurora Goy
Attachment and the Gastronomic Journey of Aurora Goy Born in France to a French father and a Portuguese mother from the Minho region, Aurora grew up between two cultures. She trained in culinary arts in France, where she worked with renowned chefs such as Alain Ducasse and Guy Savoy, before joining the team at José […]
