On May 17th, Chef Aurora Goy joins producer Formiga Gloriosa for a special Farm to Table experience at Quinta Esmeralda, in Mosteiró, Vila do Conde.

This seasonal lunch experience was created for those looking to reconnect with nature, local ingredients and the slower rhythm of the seasons.
The experience begins with a peaceful walk through the property and gardens before gathering around the table for a lunch inspired by what the land is offering at this moment.

Here, Chef Aurora Goy’s cuisine finds one of its purest expressions: cooking with respect for time, ingredients and the beauty of simplicity.

🍃 May 17th

📍 Quinta Esmeralda — Mosteiró, Vila do Conde

€70 per person

Includes welcome drink, lunch and wine pairing.

An invitation to slow down, leave the city behind and experience gastronomy in a more intimate and sensory way.